Callum Hann’s Labna with Roasted Strawberry Puree, Honeycomb & Thyme - PickALocalPickSA

Name: Callum Hann’s Labna with Roasted Strawberry Puree, Honeycomb & Thyme - PickALocalPickSA
Ingredients: 500g Greek yoghurt; 2 tablespoons honey, plus 1 tablespoon extra; 500g strawberries, hulled and halved; 125g blueberries; 1 tablespoon olive oil; 6 thyme sprigs, leaves picked

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Callum Hann Sprout recipe as created for the 2022 South Australian Strawberry Season INGREDIENTS: (serves 4) 500g Greek yoghurt 2 tablespoons honey, plus 1 tablespoon extra 500g strawberries, hulled...

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Ingredients

500g Greek yoghurt
2 tablespoons honey, plus 1 tablespoon extra
500g strawberries, hulled and halved
125g blueberries
1 tablespoon olive oil
6 thyme sprigs, leaves picked

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