Callum Hann's Labna with Roasted Strawberry Puree, Honeycomb & Thyme - A better choice!
Gather the family round for a delicious after dinner treat! Callum Hann’s Balsamic Tarte Tatin is sure to impress the guests!
Ingredients
- LABNA
- 500g Greek yoghurt
- 2 tbsp honey, plus 1 tbsp extra
- 500g strawberries, hulled and halved
- 125g blueberries
- 1 tablespoon olive oil
- 6 thyme sprigs, leaves picked
- HONEYCOMB
- ¼ cup caster sugar
- 1 teaspoon butter
- ½ teaspoon bicarb soda
- ½ teaspoon sea salt flakes
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