Shrimp and Mango Ceviche | Just A Pinch Recipes

Ingredients

• 3/4 lb - shrimp, peeled and deveined (about 30)
• 1 small red onion, chopped
• 5 to 6 tablespoon(s) fresh lime juice (about 5 or 6 limes)
• 1/4 cup - fresh cilantro, chopped
• 1 large mango, peeled and pitted and chopped into bite-size pieces
• 3 large tomatoes, diced (about 3 cups total)
• 1 small habanero pepper, seeded and minced
• 1/2 teaspoon(s) sea salt (or to taste)
• 6 - lettuce leaves, kept whole
• 6 sprig(s) fresh cilantro leaves