French Onion Soup | WaffleHearts

Ingredients

• 6 cups sliced onions (about 4 large onions)
• 2 tablespoons extra virgin olive oil
• 2 cups red or white wine (use a wine you like to drink)
• 2 cups low-sodium vegetable stock
• 1 bay leaf
• 1 teaspoon dried sage
• 1 teaspoon dried thyme (or dried oregano or savory)
• salt and white pepper (to taste)
• 2-4 slices whole grain bread (vegan or gluten-free: see note above)
• 2-4 slices white cheese (Muenster, Swiss, Gruyere, Provolone or vegan cheese)