Vegan French Onion Soup - Center for Nutrition Studies

Ingredients

• 3 large yellow onions, sliced
• ½ cup vegetable broth
• 3 cloves garlic, diced
• ½ cup red wine, divided
• 4 cups water
• 2 Tbsp soy sauce
• 2 Tbsp balsamic vinegar
• 1 bay leaf
• 2 tsp ground or fresh thyme
• ½ tsp salt, or to taste
• ¼ tsp fresh ground pepper
• Sourdough bread
• Vegan mozzarella (optional)
• ¾ cup water
• ¼ cup raw cashews
• 1 Tbsp white wine vinegar
• 1 Tbsp nutritional yeast
• 1 Tbsp arrowroot powder
• ½ tsp salt