Roasted Eggplant Couscous Salad - Bites for Foodies

Name: Roasted Eggplant Couscous Salad - Bites for Foodies
Ingredients: 2 cups raw couscous; 3 cups water; 2 medium eggplant, cubed; 1/2 cup crumbled feta; 1 tsp. dried dill; 3 tbs. extra virgin olive oil + 1/4 cup for garnish; 1/2 medium onion, thinly sliced; 1/4 cup pitted kalamata olives; 2 tbs. pine nuts (optional); sea salt and black pepper to taste

www.bitesforfoodies.com

This warm roasted eggplant couscous salad is packed with delicious flavour, from pine nuts, feta, and onion to tangy dill and briny kalamata olives.

Keywords

homemade baby food
baby food recipes
organic baby food recipes
introducing solid food
baby food
first foods

View full recipe on www.bitesforfoodies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.

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