Icy-Cool Wine Slushes / Jill Silverman Hough
My recipe for cold, crunchy, ever-so-slightly alcoholic wine slushes.
Ingredients
- 1/2 cup sugar
- Pinch of salt
- 1 cup cold water, divided
- 1 1/2 cups cold wine, red, white, or rosé, ideally not too tannic
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