Chocolate Layer Cake with Chocolate Frosting – Cabot Creamery

Name: Chocolate Layer Cake with Chocolate Frosting – Cabot Creamery
Total time: 60 min
Ingredients: Cooking spray; 1¾ cups King Arthur Unbleached All-Purpose Flour (fluffed with whisk before measuring); ½ cup unsweetened (non-alkalized) cocoa; 2 tablespoons cornstarch; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup Cabot Lowfat Plain Greek Yogurt; ¾ cup granulated sugar; ¾ cup packed dark brown sugar; ⅔ cup vegetable oil; 3 large eggs; 2 teaspoons pure vanilla extract; ½ cup Cabot Lowfat Plain Greek Yogurt; 1 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon; 3 – 4 cups confectioner’s sugar

cabotcreamery.com

Serve this chocolate cake from Cabot Creamery at your next special occasion. The creamy Cabot Greek Yogurt makes it light and flavorful.

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Ingredients

Cooking spray
1¾&nbsp;cups&nbsp;King Arthur&nbsp;Unbleached All-Purpose Flour (fluffed with whisk before measuring)
½ cup unsweetened (non-alkalized) cocoa
2 tablespoons cornstarch
2 teaspoons baking soda
1 teaspoon salt
1 cup Cabot&nbsp;Lowfat Plain Greek Yogurt
¾ cup granulated sugar
¾ cup packed dark brown sugar
⅔ cup vegetable oil
3 large eggs
2 teaspoons pure vanilla extract
½&nbsp;cup Cabot&nbsp;Lowfat Plain Greek Yogurt
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
3 – 4 cups confectioner’s sugar

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