Lighter Chocolate Cake with Greek Yogurt Frosting - Food By The Gram

Ingredients

• 1 cup all purpose flour
• 1/3 cup cocoa powder (unsweetened)
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 cup sugar
• 2 tbsp canola oil
• 1 egg
• 3/4 cup Greek Yogurt (0% fat)
• Pinch of salt
• 1/2 cup brewed coffee (or 1/4 cup espresso mixed with 1/4 cup water, room temp)
• 6 oz light cream cheese
• 3/4 cup strained Greek Yogurt (squeeze liquid out through a cloth or paper towel)
• 1 1/2 cup powdered sugar
• 2 tbsp butter (softened to room temp)
• 1 tbsp coconut flour
• 1 tsp vanilla