The Best Mexican White Cheese Dip
This particular recipe is one I've been making for ages, and it's always a hit. I'm talking about our go-to Mexican White Cheese Dip. It's a breeze to whip
Ingredients
- 1/4 cup milk (add more for desired thickness)
- 1/4 teaspoon garlic salt
- 1 4 oz can green chilies
- 1/2 pound white American cheese
- 1 tablespoon butter
- 1/4 teaspoon cumin
- 1 pinch cayenne pepper (be cautious with the amount)
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