Mexican Cheese Dip | Canadian Goodness
This is the Mexican Cheese Dip recipe.
Ingredients
- 2 tbsp (30 mL) butter
- 1 medium onion chopped
- 1 cup (250 mL) diced tomatoes
- 4 tsp (20 mL) all-purpose flour
- 1 cup (250 mL) Milk
- 1 cup (250 mL) Canadian Cheddar or Canadian Brick cheese cubed
- 1-2 tbsp (15-30 mL) jalapeno chilies or small hot peppers finely chopped
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