Marinara Pizza Topping | Saveur
A classic Neapolitan pizza topping, marinara takes its name from the marinai, or sailors, for whom it was first baked in the 18th century.
Ingredients
- 2 lb. very ripe fresh plum tomatoes
- Salt
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>2</sub> cup tomato purée (optional)
- 4 small garlic cloves, peeled and minced
- 2 sprigs fresh oregano, leaves only
- Master Pizza Dough
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