My Pizza Marinara Recipe | Pizza Oven Guru

My Pizza Marinara Recipe | Pizza Oven Guru

pizzaovenguru.com

The Pizza Marinara, a dish steeped in history and simplicity, is a testament to the timeless allure of Italian cuisine. Dating back to around 1735, this classic pizza has captivated the palates of...

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Ingredients

  • 1 portion (9.5 ounces) neapolitan pizza dough, at room temperature
  • Caputo flour for dusting
  • 1 / 4 cup salsa semplice
  • 1 large clove garlic, cut into paper-thin slices
  • 1 teaspoon dried oregano
  • 8 to 10 cherry tomatoes, halved
  • 11 / 2 tablespoons extra-virgin olive oil
  • 8 fresh basil leaves, torn into small pieces

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