Zucchini Souffle
Make zucchini soufflé with eggs, onion, and cheddar or Jack cheese. This flexible recipe serves 6 and works with fresh or leftover vegetables for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2 cups sliced or diced fresh vegetable
- 1/2 cup diced onion
- 3 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 1 tablespoon flour
- 1/2 cup diced cheddar or Jack cheese
- 4 tablespoons melted butter
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