Baked Cabbage Parmesan
This Baked Cabbage Parmesan recipe is a flavorful, cheesy dish that’s easy to make, low-carb, and utterly satisfying.
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Baking pan
- Baking sheet
- Parchment paper
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 medium-to-large head green cabbage
- 12 ounces hot Italian sausage
- 3 garlic cloves, minced
- 1 15-ounce can diced tomatoes
- 1 teaspoon salt, divided
- 1 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes, optional
- 2 tablespoons olive oil, plus more for drizzling
- 6 torn fresh basil leaves, plus more for garnish
- 6 ounces mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, freshly grated
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