Wild Mushroom Stuffing For Turkey Roulade | Emerils.com

Ingredients

• 1 cup fresh white bread (such as ciabatta), crust removed and cubed
• 1/2 cup milk
• 2 slices apple bacon, sliced into 1/4-inch pieces
• 1/2 onion, finely chopped, or 3/4 cup finely chopped onion
• 1 rib celery, finely chopped, or 1/4 cup finely chopped celery
• 2 garlic cloves, minced or 1 teaspoon minced garlic
• 5 ounces assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups)
• Salt and pepper to taste
• 1/4 cup Marsala wine
• 2 eggs
• 1/2 tablespoon chopped fresh thyme
• 1/2 tablespoon chopped fresh oregano