Wild Mushroom and Hazelnut Stuffing - Healthy Living

Name: Wild Mushroom and Hazelnut Stuffing - Healthy Living
Ingredients: 1 loaf good quality white bread, cubed and staled; 1 lb assorted mushrooms of your choice; 1 cup hazelnuts, toasted and chopped; 1 large yellow onion, coarsely chopped; 4 stalks celery, sliced thinly; 1 Tbsp fresh thyme, chopped; 1 Tbsp fresh marjoram, chopped; 1 Tbsp fresh sage, chopped; 1 cup dried cranberries (optional); 1-2 cups turkey stock (or vegetable stock) + pan drippings and fat if you have it reserved; Olive oil; Kosher salt; fresh cracked black pepper

healthylivingmarket.com

In a large skillet, sauté onions and celery in some olive oil over medium heat until soft and fragrant. Transfer to large mixing bowl. Increase heat to

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Ingredients

1 loaf good quality white bread, cubed and staled
1 lb assorted mushrooms of your choice
1 cup hazelnuts, toasted and chopped
1 large yellow onion, coarsely chopped
4 stalks celery, sliced thinly
1 Tbsp fresh thyme, chopped
1 Tbsp fresh marjoram, chopped
1 Tbsp fresh sage, chopped
1 cup dried cranberries (optional)
1-2 cups turkey stock (or vegetable stock) + pan drippings and fat if you have it reserved
Olive oil
Kosher salt
fresh cracked black pepper