This lattice-top chicken bake recipe is easy weeknight comfort food direct from 1984 - Click America
Here's a retro '80s recipe for a lattice-top chicken bake -- a cheesy chicken casserole with golden biscuits baked right on the top.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Spoon
- Fork
- Spatula
- Whisk
- Grater
- Kitchen towel
- Aluminum foil
Ingredients
- 10-3/4 ounces condensed cream of chicken soup
- 3/4 cup milk
- 1/4 teaspoon Durkee seasoned salt
- 2 cups chopped, cooked chicken
- 1 pound frozen broccoli, cauliflower and carrots, thawed and well-drained
- 1 cup shredded cheddar cheese
- 2.8 ounces Durkee french fried onions
- 1 cup biscuit mix
- 1 egg, slightly beaten
- 1/4 cup milk
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