Quench MagazineLu Lens Beginners Pie Crust | Baked Goods | Quench Magazine
Beginner-friendly pie crust recipe from Quench Magazine using simple ingredients like flour, shortening, and ice water—perfect for novice bakers!
Ingredients
- 1 1/2 c All-purpose flour
- 1/2 ts Salt
- 1/2 c Shortening
- 4 (to 8 tbsp) ice water
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