Quench MagazineLu Lens Beginners Pie Crust | Baked Goods | Quench Magazine

Quench MagazineLu Lens Beginners Pie Crust | Baked Goods | Quench Magazine

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Beginner-friendly pie crust recipe from Quench Magazine using simple ingredients like flour, shortening, and ice water—perfect for novice bakers!

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Ingredients

  • 1 1/2 c All-purpose flour
  • 1/2 ts Salt
  • 1/2 c Shortening
  • 4 (to 8 tbsp) ice water

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