Turkey-Zucchini Patties with Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Cooling rack
- Zip-top bag
- Freezer
- Saucepan
- Spoon
Ingredients
- 6 and 1/2 pounds (3 kilos) ground turkey (dark meat)
- 2 large onions, diced or grated
- 5-6 zucchini, finely grated and strained
- 4 eggs
- 1 cup oats
- salt, to taste
- pepper, to taste
- 2 scant teaspoons turmeric
- 1 scant tablespoon ground caraway seed
- 1 large onion, diced
- 1 tablespoon tomato paste
- 3–4 ripe tomatoes, diced
- 3–4 cups water
- paprika, to taste
- turmeric, to taste
- soup powder, to taste
- 3 celery stalks, diced
- green peas or sliced fennel (optional)
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