GRILLED FIG AND BEET FLATBREAD - Dinner Recipe | BCLIQUOR

Ingredients

• 1½ cups (375 ml) all-purpose flour
• ½ cup (125 ml) barley flour
• 2 tsp (10 ml) quick-rising yeast
• ½ tsp (2 ml) salt
• ½ tsp (2 ml) granulated sugar
• ¾ cup (175 ml) hot water, about 120 F (50 C)
• 2 tsp (10 ml) avocado oil or extra-virgin olive oil, plus extra for oiling bowl and grilling
• 1 medium-sized yellow beet, roasted, peeled, and thinly sliced on a mandoline
• 1 medium-sized red beet, roasted, peeled, and thinly sliced on a mandoline
• 6 large fresh figs, quartered
• ½ cup (125 ml) crumbled Macedonian or regular goat’s cheese feta
• 1 cup (250 ml) baby arugula leaves
• 3 tbsp (45 ml) flavoured balsamic vinegar
• 1 tbsp (15 ml) avocado oil or extra-virgin olive oil
• salt and freshly ground black pepper