Tuna tartare and palm-heart salad | Woolworths TASTE
Chill tuna tartare with special ingredients, mold it, then serve with palm heart salad for a delicious chilled appetizer. Login to rate!
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Cooking tools:
- Mold
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 400 g fresh tuna
- 1/4 onion, chopped
- 2 spring onions, chopped
- 2 1/2 T lemon juice
- 170 ml extra virgin olive oil
- 1/2 t salt
- 1/4 t chilli
- 800 g canned palm hearts finely sliced
- 1/2 t chilli
- 1 1/2 T lemon juice
- 1/4 t Maldon sea salt
- 1 T olive oil
- 80 g tomato, peeled and finely diced
- 40 g red onion, finely sliced
- 1/4 t coriander, chopped
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