Sweet Hearts of Palm Salad
Savor the sweet taste of Hearts of Palm in this refreshing salad. Perfect for fish entrees and pairs well with white wine.
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Paper towel
Ingredients
- 1 can of hearts of palm
- 1 Spinach leaves, trimmed, washed and well dried
- 6 tablespoon(s) vegetable oil
- 3 tablespoon(s) fresh lemon juice
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) granulated sugar
- 1/4 teaspoon(s) paprika
- 1/2 teaspoon(s) aromatic bitters
- 1 tablespoon(s) finely minced celery
- 2 tablespoon(s) finely minced pimento-stuffed green olives
- 2 tablespoon(s) finely minced scallions (with tops)
- 1 tablespoon(s) Pimento for garnish
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