Recipes | Farm & Larder

Ingredients

• ⅓ cup apple Verjus
• ⅓ cup olive oil
• 1 large shallot, finely chopped
• 2 teaspoons fresh thyme leaves
• 1 bunch fresh thyme sprigs
• 4 ripe but firm Bosc pears (about 2 ½ pounds), halved, cored
• ¼ cup honey
• 6 cups mixed spring greens, such as this week’s Wrinkled Crinkled Cress, Claytonia and salad mix
• 6 ounces blue cheese, sliced or coarsely crumbled
• ½ cup hazelnuts, toasted, coarsely chopped
• 4 baking apples, such as Lady Alice
• Farm & Larder baked apple filling
• 2½ tablespoons butter, melted
• ¼ cup rum or brandy
• ½ cup heavy cream (optional)