Wheatberry beet and turnip toss | Heart and Stroke Foundation

Ingredients

• 3 beets (about 1 lb/500 g)
• 2 white turnips (about 12 oz/360 g)
• 1 cup (250 mL) wheatberries
• 8 oz (227 g) green beans, cut in half
• 7 tsp. (35 mL) fresh lemon juice
• 4 tsp (20 mL) liquid honey
• 1 tbsp (15 mL) canola oil
• 2 tsp (10 mL) minced fresh ginger
• 1/2 tsp (2 mL) hot pepper sauce
• Pinch pepper