Fruit Bowl Buns - Food Pocket Guide
These will make use of any slightly soft fruits from the fruit bowl, experiment with fruits such as apricots, rhubarb, gooseberries, plums, nectarines, bananas or blackberries, raspberries or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 175 g soft butter or margarine
- 175 g soft brown sugar
- 125 g self-raising flour
- 50 g coconut or ground almond
- 2 grated apples or other fruit (roughly chop if soft fruit)
- Zest of 1 orange
- 2 large eggs, lightly beaten
- Icing sugar to dust
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