Peanut Butterscotch Slice - Vegan Recipe

Ingredients

• 1 cup plain all-purpose flour (gluten-free flour if required)
• 2/3 cup desiccated coconut
• 2/3 cup brown sugar
• 1/2 cup roasted smashed macadamia nuts
• 150g melted margarine
• Pinch salt
• [Butterscotch filling]
• 1/2 cup brown sugar
• 1/4 cup peanut butter
• 125g margarine
• 800g condensed coconut cream
• [Chocolate topping]
• 200g plant based dark chocolate
• 2 tablespoons olive oil
• Salt to finish