Hearty Sauteed Dandelion Greens | Savory
Fresh dandelion greens have a peppery bite similar to arugula or mustard greens. Sautéing them mellows that flavor beautifully.
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Ingredients
- 4 medium unpeeled yellow potatoes, cut into eighths
- 3 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 lb fresh dandelion greens, cut into 5-inch pieces
- Splash of white wine
- 2 tbsp balsamic vinegar, plus more to taste
- 1/4 tsp crushed red pepper
- Crusty bread, to serve
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