Salad of Dandelion Greens with Almond Vinaigrette and Dried Ricotta Recipe
We found the greens for this salad by foraging in the woods and fields. You can forage farmers’ markets for tender young dandelion greens, purslane, wild fennel, and pea shoots to make a tasty...
Keywords
- italian
- dandelion greens
- fennel
- pea shoot
- chive
- parsley
- red cabbage
- celery
- almond
- ricotta salata
- side
- dinner
- vegetarian
- gluten free
- easy
- quick
- 5 ingredients or fewer
- no-cook
- spring
- cookbooks
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Ingredients
- 1 pound tender, young dandelion greens (about 10 loosely packed cups)
- 6 tablespoons extra-virgin olive oil
- 1/4 cup sliced almonds, toasted
- 2 tablespoons red-wine vinegar
- 1 teaspoon honey
- Salt
- Freshly ground black pepper
- 1/4 pound ricotta salata, cut into shards with a vegetable peeler
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