Mango, Chutney Prosciutto and Paneer Recipe

Ingredients

• 1/2 cup tomato paste
• 2 tablespoons sweet mango chutney (recommended: Patak's Sweet Mango Chutney)
• 1 clove garlic, minced
• 1/2 cup water
• Kosher salt
• freshly ground black pepper
• 1/2 cup shredded mozzarella cheese
• 1/2 cup crumbled paneer cheese*
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh cilantro leaves
• 1 large green onion, finely chopped
• 1/8 teaspoon ground cumin
• A glug extra-virgin olive oil
• 4 frozen naan bread (recommended: Trader Joe's)*
• 4 slices prosciutto, torn