Coconut And Lime Panna Cotta With Raspberries
These panna cottas are a great make-ahead dessert – just store in the refrigerator until ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Dariole moulds
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Sifter
- Can opener
- Refrigerator
- Plate
Ingredients
- 1/3 cup (80ml) warm water
- 1 tablespoon powdered gelatine
- 400ml can coconut cream
- ¾ cup (165g) caster sugar
- 1 teaspoon vanilla bean paste
- 3 teaspoons finely grated lime rind
- 2 x 400ml can coconut milk
- 125g raspberries
- 1 tablespoon lime juice
- 2 tablespoons icing sugar, sifted
- micro mint, to serve
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