Chicken Kathi Rolls, a recipe by stewartsc - Little Chefs
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Ingredients
- 6 Boneless, skinless chicken thighs
- 10 g Salt
- 3 g MSG
- Juice from 1/2 lime
- (4 g) Spoonful of ground cumin
- (2 g) Spoonful Kashmiri chili powder (or cayenne)
- (1 g) 1/2 Spoonful of turmeric
- 15 cranks black pepper
- 4 cloves garlic, crushed
- 1-inch knob of ginger, crushed
- 10 g tomato paste
- 50 g plain yogurt
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