Chicken Kati Rolls | Marinate the chicken | CookWell
Add the peeled garlic cloves and knob of ginger to a mortar and pestle and bash into a rough paste. Cut the chicken into small cubes and add them to a large mixing bowl along with the salt, msg (if...
Ingredients
- Marinated chicken
- garlic 4 cloves
- fresh ginger, crushed 1" knob
- chicken thighs, boneless, skinless 6 ~2 lb
- salt Salty two spoonfuls 10 g
- msg Umami a sprinkle 3 g
- lime juice Sour 1/2 lime
- cumin a sprinkle 2 g
- kashmiri chili powder a sprinkle 1 g
- turmeric powder 1/2 spoonful 3 g
- black pepper a spoonful 5 g
- tomato paste a spoonful 10 g
- yogurt, plain Creamy 50 g
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