Butternut , Black Rice & Kale Bowl in Tahini Sauce

Ingredients

• 1 cup (dry) Black rice
• 2 tbsp Extra virgin olive oil
• 1/2 cup Lemon juice
• 2 tbsp Rice wine vinegar
• 6 tbsp Tahini
• 2 tbsp Water
• 1 clove(s) Garlic
• 1 pinch Salt
• 1 dash Black pepper
• 1 squash Butternut squash
• 1 tbsp Extra virgin olive oil
• 1 large pepper(s) Red bell pepper
• 1 medium White onion
• 1 bunch Kale
• 1 tsp Soy sauce, low sodium