Beet, Squash and Kale Bowl - Easy Vegan Meal Plan

Ingredients

• 4 medium(s) beets (, peeled and chopped (about 2 1/2 Cups))
• 1 tablespoon(s) olive oil
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 1 acorn squash (, peeled and cubed)
• 1 bunch of kale (, de-stemmed and shredded)
• 1/2 lemons (, juiced)
• 4 cup(s) cooked brown rice, quinoa, or couscous
• 1 recipe Maple Mustard Dressing
• 1/4 cup(s) sliced almonds