Butternut , Black Rice & Kale Bowl in Tahini Sauce
This Nutrient-dense bowl is gluten-free, dairy-free, and vegan-friendly. Prepare in advance for quick energizing lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup (dry) Black rice
- 2 tbsp Extra virgin olive oil
- 1/2 cup Lemon juice
- 2 tbsp Rice wine vinegar
- 6 tbsp Tahini
- 2 tbsp Water
- 1 clove(s) Garlic
- 1 pinch Salt
- 1 dash Black pepper
- 1 squash Butternut squash
- 1 tbsp Extra virgin olive oil
- 1 large pepper(s) Red bell pepper
- 1 medium White onion
- 1 bunch Kale
- 1 tsp Soy sauce, low sodium
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