Butternut Squash, Black Beans & Greens Bowl | Recipe Cart

Ingredients

• 2 lbs butternut squash (peeled, seeded & diced)
• 2-3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• salt & pepper to taste
• 15 oz black beans
• 1-2 tbsp olive oil
• 1/2 cup sweet onion (chopped)
• 2 tsp garlic (chopped finely)
• 1/2 tsp cumin
• 1/2 tsp apple cider vinegar
• 1/4 tsp liquid smoke
• 12 oz kale or collard greens (tough stems removed and roughly chopped)
• 2-3 tbsp fine salt
• pepper to taste
• 2 cups cooked rice or quinoa
• 1/2 cup chopped salted peanuts
• 2 avocadoes (sliced)
• 1/2 cup cilantro (chopped)
• hot sauce, tahini, mayonnaise