Mango, Roasted Cabbage and Harissa Sauce Salad | Alexandra's Fine Foods (2024) Limited

Ingredients

• 1 savoy cabbage
• 1 tsp flaky sea salt
• 3 Tbsp olive oil
• 1 jalapeño, sliced (optional)
• Bunch fresh herbs (dill and coriander works well)
• Greek yoghurt (optional)
• Lemon wedges to serve
• 1 Tbsp olive oil
• 4 garlic cloves, crushed and chopped
• 1 red chilli, finely diced
• Pinch sea salt
• 2 Tbsp Alexandra’s Rose Harissa Paste
• 2 tsp tomato paste
• 100g ripe mango, diced into 1cm pieces
• 2 tsp lemon juice