Roasted Cabbage with Mango and Harissa Sauce Recipe - Great British Chefs

Ingredients

• 1 savoy cabbage, (medium sized)
• 1 tsp flaky sea salt
• 3 tbsp of olive oil
• lemon wedges, to serve
• 1 jalapeño, thinly sliced into rounds
• 5g of fresh herbs, (preferably a mix of dill and coriander)
• Greek-style yoghurt, to serve
• 4 large garlic cloves, very finely chopped
• 1 mild red chilli, deseeded and very finely chopped
• 1/8 tsp fine salt
• 2 tbsp of rose harissa
• 2 tsp tomato purée
• 100g of very ripe mango flesh, peeled and chopped into 1cm cubes
• 2 tsp lemon juice