Pork with Blueberry Sauce
For these pork steaks, you need to do some searing and roasting. You cook them in butter and flavor them with coriander and rosemary. As the meat gets done, prepare a special sauce, from...
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Ingredients
- 1 ¾ pounds of pork neck (4 steaks 7-ounce each)
- salt
- pepper
- 1 tablespoon dried coriander
- 2 ounces of butter
- 4 garlic cloves
- 4 fresh rosemary sprigs For the sauce: 1 tablespoon butter
- 10 ounces of blueberries
- 1 fresh rosemary sprig
- ¼ cup red wine
- 2 tablespoons of heavy cream
- 1 tablespoon honey
- 2 teaspoons of lime zest
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