Salad with roasted asparagus, goat´s milk cheese, rocket and tomatoes | Die Käsemacher - Alle Leiden

Ingredients

• 500 g white asparagus
• 150 g cherry tomatoes
• 1 handful of Pomodori Secchi (sun-dried tomatoes)
• 1 bunch of rocket leaves
• 2 goat’s milk cheese rolls natural (100 g each)
• 1 red onion
• 20 g hazelnuts, walnuts or pine nuts
• 3 tbsp oil (hazelnut oil or walnut oil)
• 2 tbsp pumpkin seed oil
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 tbsp vinegar (white wine or apple cider vinegar)
• Salt
• Pepper
• Sugar