Spring Asparagus and Goat Cheese Salad » Salads for Lunch

Ingredients

• 1 pound 450g fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cups about 120g mixed salad greens (such as arugula, spinach, or baby greens)
• 1/2 cup 75g cherry tomatoes, halved
• 1/4 cup 40g red onion, thinly sliced
• 1/2 cup about 120g goat cheese, crumbled
• 1/4 cup 30g walnuts
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 3 tablespoons 45ml olive oil
• 1 teaspoon 5g Dijon mustard
• 1 teaspoon 7g maple syrup