Red Wine Braised Beef Stew

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 cup red wine
• 2 cups beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried thyme
• Salt
• pepper
• 2 tbsp olive oil