Beef Stew in Red Wine Sauce

Ingredients

• 1 1/2 kg beef chuck (cut into chunks)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 2 cups red wine (preferably dry)
• 2 cups beef broth
• 3 pieces carrots (sliced)
• 2 pieces potatoes (cut into chunks)
• 1 piece onion (diced)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• to taste salt
• to taste black pepper