Cantonese Steamed Chicken Feet: A Delicious Dim Sum Recipe

Cantonese Steamed Chicken Feet: A Delicious Dim Sum Recipe

seabirdasiancuisine.com

Learn to make authentic Cantonese steamed chicken feet! This delicious dim sum recipe is easy to follow, perfect for beginners and experienced cooks alike. Get the recipe now!

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Cooking tools:

  • Air fryer
  • Wok
  • Steamer basket
  • Cooling rack
  • Kitchen shears
  • Chopsticks
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Plate

Ingredients

  • Chicken feet:
  • Water: 1.5 liters
  • Chinese cooking wine: 1/4 cup
  • Scallions: 3
  • Ginger: 1.5 inches, thinly sliced
  • Cinnamon stick: 1
  • Star anise: 2
  • Bay leaves: 2
  • Lemon: 1 (for peel and juice)
  • Maltose: 3 tablespoons (or sugar)
  • Fermented black beans:
  • Oil:
  • Minced garlic: 1 tablespoon
  • Ginger: 1 teaspoon
  • Soy sauce: 1.5 tablespoons
  • Oyster sauce: 1 tablespoon
  • Hoisin sauce: 2 teaspoons
  • Chilli bean paste: 1.5 teaspoons
  • Red yeast rice powder (optional): 1.5 tablespoons
  • Peanut (optional):
  • Taro sticks (optional):

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