Steamed Chicken Feet with Black Bean Sauce (Fung Jao)
Chicken feet are a Chinese delicacy and a yum cha staple. Try making this Steamed Chicken Feet with Black Bean Sauce (Fung Jao) at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
Ingredients
- 500g chicken feet (nails removed, rinsed and drained)
- oil for deep frying
- 2 cloves garlic (finely minced)
- 2 tbsp fermented black beans
- 2 tsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp shaoxing wine / Chinese rice cooking wine
- 2 tsp sugar
- 1 tsp fermented bean curd
- ¼ tsp ground white pepper
- 3 tbsp chicken stock
- ½ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steamed Chicken Feet: A Delicious Chinese Recipe
seabirdasiancuisine.com
Chicken Feet With Black Bean Sauce Recipe - Cook Your Yummy Cuisine
cookyouryum.com
How to make steamed chicken legs with soy sauce Hong Kong specialty di
novuz.com.vn
Chicken Feet with Black Beans Recipe
yummy.ph
Spicy chicken feet recipe
lovefood.com
Cantonese Steamed Chicken Feet: A Delicious Dim Sum Recipe
seabirdasiancuisine.com
Chinese Traditional Chicken Feet Recipe by Cooking with Morgane
cookingwithmorgane.com
Easy Chicken Feet Recipe | Samsung Food App
app.samsungfood.com