Irish Apple Crumble - St Patrick's Day Dessert | Guinness® GB

Ingredients

• APPLE CRUMBLE
• 40 g Rolled oats
• 30 g All-Purpose Flour
• 150 g Demerara sugar
• 1 tbsp Lemon zest
• 1 tsp Kosher salt
• 1 tsp Ground cinnamon
• 110 g Toasted walnuts
• 145 g Unsalted Irish butter
• 2 Granny smith apples, cored and diced
• 2 Golden delicious apples, cored and diced
• 1 tbsp Corn-starch
• 3 tbsp Granulated sugar
• 1⁄2 tsp Kosher salt
• 3 tbsp Guinness Draught
• CINNAMON SEA SALT WHIPPED CREAM
• 280 ml Heavy cream
• 50 g Granulated sugar
• 1 tbsp Ground cinnamon
• 1 tsp Vanilla bean paste
• Couple pinches of sea salt