Shrimp Teriyaki

Name: Shrimp Teriyaki
Ingredients: 1 pound medium shrimp (21 to 25 per pound), peeled and deveined; 3/4 cup Homemade Teriyaki Sauce or store-bought; 2 tablespoons peanut oil; 1/2 cup sliced yellow onion; 1/2 cup sliced red bell pepper; 1/2 cup carrot, sliced into 1/8-inch rounds; 2 teaspoons chopped fresh cilantro; Steamed white rice, for serving; Homemade Teriyaki Sauce; 1/2 cup light soy sauce; 1/4 cup mirin sauce; 2 tablespoons sugar; 1/2 teaspoon sesame oil; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 tablespoon minced green onion, white part only

www.emerils.com

The shrimp is marinated in Teriyaki sauce you make yourself, but if you are really short on time--- Quick Tip: you can use store-bought.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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