Shrimp Teriyaki Fried Rice
Essentials: Servings: Makes 4-6 Marinate Time: 10 minutes Prep: 5 Minutes Cook: 5-10 Minutes Ready In: 20-30 Minutes Course: Cuisine: Ingredients: Sauce: Prepar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Cooking tools:
- Wok
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 1/4 cups Moore’s Asian Teriyaki Marinade
- 2 cups cold pre-cooked Rice
- 2 Eggs
- 1/2 chopped Scallions
- 1 lb small, peeled, deveined Shrimp
- 2 tbsp Vegetable Oil
- 1/2 cup frozen Peas
- 1/2 finely diced Carrots
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