Pan-Fried Ginger Salmon | Lazy Cooking
Pan-Fried Ginger Salmon is just amazing! The succulent, flaky fish is rosy and delicious all on its own, but the marinade is what makes this dish special. Soy sauce umami, the spice of ginger, tangy...
Ingredients
- 1/4 cup olive oil, plus more, to taste
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon maple syrup
- 1 tablespoon Chinese mustard
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 4 salmon fillets, skin-on and boneless
- 1 bunch scallions, optional, chopped, for topping
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